FOOD | 大起屋

a la carte
- Bagna Cauda (2 servings)
  1260 yen(税込)
  1/10
  Bagna Cauda (2 servings)
  1260 yen(税込)
- Pickles, olives and dried tomatoes
  980 yen(税込)
  1/10
  Pickles, olives and dried tomatoes
  980 yen(税込)
- Grilled sausage
  ¥ 760(税込)
  1/10
  Grilled sausage
  ¥ 760(税込)
- assorted Cheese
  ¥ 1320(税込)
  1/10
  assorted Cheese
  ¥ 1320(税込)
- Garlic toast with prosciutto
  980 yen(税込)
  1/10
  Garlic toast with prosciutto
  980 yen(税込)
- Truffle salted fries (with cheese)
  ¥ 420(税込)
  1/10
  Truffle salted fries (with cheese)
  ¥ 420(税込)
- Appetizer platter
  Courses from 1,360 yen (tax included)
  Course menu
  1/10
  Appetizer platter
  Courses from 1,360 yen (tax included)
  Course menu
- Eel and soft egg rice bowl
  Courses from 1,360 yen (tax included)
  Corner Menu
  1/10
  Eel and soft egg rice bowl
  Courses from 1,360 yen (tax included)
  Corner Menu
Main
- Roasted Iberian pork (with ginger-flavored balsamic sauce)
  ¥ 1320(税込)
  1/10
  Roasted Iberian pork (with ginger-flavored balsamic sauce)
  ¥ 1320(税込)
- Diavola made with domestic chicken thighs
  1160 jpy(税込)
  1/10
  Diavola made with domestic chicken thighs
  1160 jpy(税込)
- Beef Saltimbocca
  1570 yen(税込)
  1/10
  Beef Saltimbocca
  1570 yen(税込)
Pizza & Pasta
- Blue crab and tomato cream spaghetti
  1120 yen(税込)
  1/10
  Blue crab and tomato cream spaghetti
  1120 yen(税込)
- Spaghetti with basil sauce (~Shrimp with tomato sauce~)
  1300 yen(税込)
  1/10
  Spaghetti with basil sauce (~Shrimp with tomato sauce~)
  1300 yen(税込)
- Amatriciana with bacon and onion
  1260 yen(税込)
  1/10
  Amatriciana with bacon and onion
  1260 yen(税込)
- Margherita
  980 yen(税込)
  1/10
  Margherita
  980 yen(税込)
- 4 types of cheese pizza
  1200 yen(税込)
  1/10
  4 types of cheese pizza
  1200 yen(税込)
- Eel restaurant pizza
  1300 yen(税込)
  1/10
  Eel restaurant pizza
  1300 yen(税込)

a la carte

Bagna Cauda (2 servings)

Pickles, olives and dried tomatoes

Grilled sausage

assorted Cheese

Garlic toast with prosciutto

Truffle salted fries (with cheese)

Appetizer platter

Eel and soft egg rice bowl

Main

Roasted Iberian pork (with ginger-flavored balsamic sauce)

Diavola made with domestic chicken thighs

Beef Saltimbocca

Pizza & Pasta

Blue crab and tomato cream spaghetti

Spaghetti with basil sauce (~Shrimp with tomato sauce~)

Amatriciana with bacon and onion

Margherita

4 types of cheese pizza

Eel restaurant pizza